Sydney Royal Cheese & Dairy results for 2020 are out. Central Coast’s very own cheese factory, Little Creek Cheese, gained 1 gold, 2 silver and 5 bronze awards, in what was a very competitive event.

A family owned and operated cheese factory has been winning awards every year for their handmade artisan cheeses. This year is no exception with 8 highly sought after awards out of 10 products entered.

Gold this year went to their club cheddar Cumin Seed, silver to Club Cheddar Peppercorn and Yoghurt Cheese Balls Garlic & Thyme ( Labna ). The other awards went to Club cheddar Fig & Walnut, Club Cheddar  Bacon, B.B.Q. Cheese ( Haloumi ), Marinated Goat Salad Cheese with Garlic & Dill ( Goat Fetta ) and Marinated Salad Cheese Aussie Bush.

“We are so proud of what we are producing right here at Wyong” stated Sue Parsons, cheesemaker and owner. Russell Parsons owner and cheesemaker said, “I still get amazed when locals visit us at our factory and say the didn’t know we are here.”,” We have been making award winning cheese less than hour from Sydney!”. Mr Parsons added “this is the way cheese should taste, we make it with passion and love”

The factory is open 10am to 4pm every day and has viewing windows to see where the magic happens. This year they have introduced bookable experiences to show off what they do.

Located within the Wyong Milk Factory, a must to visit.